The wood-fired experience
Many people ask how our pizza comes out so great. Three main attributes go into our pizza:
- First: The dough. Our dough is made fresh daily and we also use an Italian flour created just for pizza.
- Second: All fresh ingredients. Our vegetables are cut fresh daily and our sauteed mushrooms are prepped each morning.
- Third: The wood-fired oven. We heat up our oven to 650-750 degrees. The higher temperature allows us to bake a pizza at a much faster rate. By doing so, we eliminate the build up of grease from the meats and cheeses, allowing the true flavor of the ingredients to pop.